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Memorial High School News

Mrs. Lowery's VR Lesson

Today at Memorial, Mrs. Lowery's science classes were able to explore the virtual reality world with the help of Mrs. Ayer's from the ESC. Biology students went into a cell to produce proteins.  Anatomy classes explored the systems of the Human Body from the inside. Environmental Science kayaked around Antarctica while exploring the landscape and wildlife.
We are grateful for this unique opportunity to learn in a different way.

 
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Student Holocaust Writing/Media Contest

Seniors Edwin Bonilla and Jikyra Smith attended the Jewish Community Relations Council of the Youngstown Area Jewish Federation ‘s Annual Holocaust Commemoration program today to be honored for their submissions for the Student Holocaust Writing/Media Contest.

Edwin Bonilla received 3rd place for his drawing and Jikyra Smith received 3rd place for her poem. This is the first time students at Memorial entered this contest, so we are very proud of Edwin and Jikyra!

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Ohio Deans Compact 12th Annual Statewide Conference

Members of Memorial High School’s Writing Revolution Team recently attended the Ohio Deans Compact 12th Annual Statewide Conference in Dublin, OH!

Our team was honored to represent high school-level participants in the TWR Project 2025 during a panel discussion, sharing insights on implementing The Writing Revolution strategies across content areas at Memorial High School.

A huge shoutout to our dedicated educators: Stacy Blasko, Alaina Rauber, and Kayla Richey (not pictured: Brad Yeager) as well as Dr. David Brobeck for their hard work and commitment to empowering student writers! 

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Student Taste Test Recap!

Student Taste Test Recap!

Our students put their taste buds to the test, sampling 17 delicious items—including some exciting special seasoning mixes! Among the top favorites were:

-Ramen Noodle Bowls
-Breakfast Bagel with Sausage
-BBQ Chicken Filled Sandwich
-Strawberry/Banana Smoothie on a Stick
-Sour Watermelon Sorbet
-Nashville Hot Seasoning Mix

With three tasting stations, students were guided through each item while they rated and shared their thoughts. Their feedback will help The Nutrition Group decide what makes it onto next year’s menu!

A huge THANK YOU to our students for their input and The Nutrition Group for their support in making school meals better than ever!

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